October 10, 2009

Home Preserving


I have been having so much fun with home preserving (canning)
this year! It all started with making my yearly "Dilly Beans"
and I can't seem to stop...

I picked this Complete Book of Home Preserving up
and love the recipes!
My sister Connie at http://www.constantlyvintage.blogspot.com/ shared
her colorful lil tomatoes with me and I had to preserve the colors
so I canned them.
Here are colorful lil tomatoes, zucchini pickles
and zucchini relish.

I have also preserved raspberries, carrot - morning cheer marmalade,

blueberry syrup, and blueberry butter!

Enjoy,

C.Marie

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