I have been having so much fun with home preserving (canning)
this year! It all started with making my yearly "Dilly Beans"
and I can't seem to stop...
I picked this Complete Book of Home Preserving up
and love the recipes!
her colorful lil tomatoes with me and I had to preserve the colors
so I canned them.
and zucchini relish.
I have also preserved raspberries, carrot - morning cheer marmalade,
blueberry syrup, and blueberry butter!
Enjoy,
C.Marie
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